Recipes

Grilled tako (octopus)

tako

Ingredients:

  • Fresh-caught tako
  • Rock salt
  • Yoshida’s Gourmet Teriyaki sauce
  • Fresh lime

Clean the tako:

Reach under the tako’s head – there’s an opening you can put your finger into

Remove entrails

Lomi (massage) tako with rock salt for 2 min – you’re removing the slimy mucus covering

Rinse and repeat

Marinate tako in Yoshida teriyaki sauce overnight

Grill tako over a mediumĀ heat for approximately 1 hr

Slice small poke type piecesĀ and sprinkle with lime

Enjoy!