Recipes

Grilled tako (octopus)

Ingredients:

• Fresh-caught tako
• Rock salt
• Yoshida’s Gourmet Teriyaki sauce
• Fresh lime

Clean the tako:

• Reach under the tako’s head – there’s an opening you can put your finger into
• Remove entrails
• Lomi (massage) tako with rock salt for 2 min – you’re removing the slimy mucus covering
• Rinse and repeat

Marinate tako in Yoshida teriyaki sauce overnight

Grill tako over a medium  heat for approximately 1 hr

Slice small poke type pieces  and sprinkle with lime

Enjoy!